Sweet Zucchini Bread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy way to use up your abundance of zucchini? Look no further than this delightful Sweet Zucchini Bread recipe. This moist and flavorful bread is the perfect combination of sweet and savory, making it a versatile treat for any time of day. With simple ingredients and a straightforward preparation process, you'll have a homemade loaf of zucchini bread in no time. Enjoy it as a breakfast option, snack, or even dessert!

Keywords: zucchini bread, sweet, recipe, moist, homemade

sweet zucchini bread recipe details

Sweet zucchini bread recipe, recipe Rating: 4.6
Number of votes:106

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Ready in: 1 hour 15 mins

Ingredients

Serves: 8

• 2 cups peeled, chopped zucchini
• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 3 teaspoons vanilla extract
• 3 cups flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 3 teaspoons cinnamon
• 1/2 cup chopped nuts

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 325 degrees F and coat two loaf pans with nonstick cooking spray.
2. In large mixing bowl, combine zucchini, eggs, oil, sugar, and vanilla.
3. Stir in flour, salt, baking soda, and cinnamon; fold in the nuts. Pour batter into loaf pans.
4. Bake for 1 hour.