Sweet pepper salad

Sweet Pepper Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Sweet Pepper Salad is a refreshing and vibrant dish that is perfect for summer gatherings or as a side dish. Made with colorful bell peppers, this salad is bursting with flavor and nutrients. The peppers are thinly sliced and tossed with a tangy dressing, creating a delightful combination of sweet and tangy flavors. With just a few simple ingredients, this salad is quick and easy to make, making it a great addition to any meal.

Keywords: sweet pepper, salad, refreshing, vibrant, summer.

sweet pepper salad details

Sweet pepper salad, recipe Rating: 4.5
Number of votes:97

Ingredients:

3 sweet green peppers

1 sweet red pepper (optional)

1 Tablespoon finely chopped parsley

1 or 2 cloves garlic, peeled and crushed in a mortar with salt and black pepper

1 Tablespoon freshly squeezed lemon juice

3 Tablespoons olive oil

Preheat oven at 500 degrees.

Place peppers directly on oven rack in center of oven and roast until they begin to pop and are beginning to brown. They must be watched carefully so as not to bum them, but you do want them browned. When collapsed and well roasted, put in a large bowl covered tightly with wet paper towels and a dish towel. Let steam for about 1 hour and then peel (using your fingers to separate the skin form the meat), seed, and slice lengthwise into long strips. Put in a serving bowl. Mix lemon juice, oil, and garlic and pour over peppers. Mix well. Serve with warm pita bread, Greek olives, and Feta cheese.