Frozen fruit slush recipe
Frozen Fruit Slush recipe
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Recipe intro
Introducing the refreshing and delightful Frozen Fruit Slush recipe, perfect for beating the summer heat! This easy-to-make treat combines a variety of frozen fruits to create a deliciously chilled slushy beverage. Bursting with natural flavors and packed with nutrients, this recipe is a healthy and guilt-free way to indulge in a sweet and icy treat. With just a few simple ingredients and a blender, you'll be sipping on this fruity delight in no time.Keywords: Frozen fruit, slush, recipe, refreshing, summer.
Frozen fruit slush recipe details
- Ingredients
- One 20-ounce can crushed pineapple
- One 6-ounce can orange juice concentrate
- 3 cups water
- 2 cups sugar
- 6 bananas, cut up finely
Mix all together and freeze at least 24 hours before serving. Stir occasionally during freezing times. Can be kept in freezer for several weeks. If frozen hard, allow 1/2 hour of thawing before serving. Chop into bite-sized pieces.
This fruit slush is often served at the Fields of Home Guest House for breakfast, but it makes a good healthy dessert any time of the day.
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