Swiss cheese and sausage egg bake recipe

Swiss Cheese and Sausage Egg Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Swiss cheese and sausage egg bake recipe, a hearty and satisfying breakfast dish that is sure to please everyone at the table. This flavorful combination of Swiss cheese and savory sausage creates a delightful blend of flavors and textures. Perfect for lazy weekend brunches or holiday mornings, this recipe is quick and easy to prepare, making it a convenient option for busy mornings. With its rich and creamy texture, this egg bake is guaranteed to become a family favorite.

Keywords: Swiss cheese, sausage, egg bake, breakfast, recipe

swiss cheese and sausage egg bake recipe details

Swiss cheese and sausage egg bake recipe, recipe Rating: 4.7
Number of votes:119

Ingredients:

1 pound pork sausage, browned and drained

6 ounces sliced, fresh mushrooms

1/4 cup green onions, chopped

1/2 cup chopped fresh parsley

2-1/2 cups grated Swiss cheese

1-1/4 cups baking mix

12 large eggs

1 cup milk

1-1/4 teaspoons salt

1/2 teaspoon pepper

Paprika

Instructions:

Butter a 13 x 9-inch baking dish. Spread sausage as first layer; scatter mushrooms, green onions and tomatoes over sausage. Next layer on parsley; top with grated cheese.

In a large electric mixer bowl, beat together baking mix and milk until smooth. Add eggs, salt and pepper; beat on slow speed until combined. Pour over sausage mixture. Sprinkle lightly with paprika. Bake in 350 degree oven 30 to 35 minutes or until knife inserted in center comes out clean. Cut into squares to serve.

Serves:8