Creme de cacao swiss recipe

Creme de Cacao Swiss recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creme de cacao is a classic Swiss liqueur known for its smooth and chocolatey flavor. This recipe offers a homemade twist on the beloved drink, allowing you to create your own Creme de cacao right in your kitchen. Made with a combination of cocoa beans, vanilla, and a touch of alcohol, this recipe guarantees a rich and indulgent experience. Perfect for sipping on its own or adding to cocktails, this Creme de cacao recipe is a must-try for any chocolate lover.

Keywords: Creme de cacao, Swiss recipe, homemade, chocolatey flavor, liqueur.

Creme de cacao swiss recipe details

Creme de cacao swiss recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

2 cubes butter

1-1/2 cups sugar

1/2 teaspoon vanilla

2 eggs

1 cup sour cream

1/4 cup creme de cacao

2 cups flour

1/4 teaspoon salt

1 teaspoon baking powder

1 cup chopped nuts

1 cup Swiss chocolate chips

1-1/2 Tablespoons Hershey’s cocoa

Instructions:

Cream butter until light and fluffy. Add sugar gradually and continue to cream. Blend in vanilla. Add eggs, one at a time, beating well after each. Sift together flour, baking powder, cocoa and salt. Add nuts and coat well. Add dry ingredients to creamed mixture, alternately with sour cream, creme de cacao, and chocolate chips. Blend well. Turn into greased and floured bundt pan.

Bake in a 12-cup bundt pan at 350 degrees for 50 to 60 minutes or until cake tests done. Leave in pan for at least 30 minutes before turning out.