Swiss chard with potaoes recipe

Swiss Chard with Potaoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Swiss chard with potatoes recipe is a delicious and nutritious dish that combines the earthy flavors of Swiss chard with the hearty texture of potatoes. It is a simple and easy-to-make recipe that can be enjoyed as a side dish or a vegetarian main course. The Swiss chard adds a vibrant green color and a slightly bitter taste, while the potatoes provide a creamy and comforting element. With just a few ingredients, this recipe is perfect for a quick and satisfying meal.

Keywords: Swiss chard, potatoes, recipe, vegetarian, side dish

swiss chard with potaoes recipe details

Swiss chard with potaoes recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1	onion, chopped
3 clove(s)	garlic, mashed
2 bunch(es)	Swiss chard, stems chopped, leaves cut in stripes
6	potatoes, peeled and cooked
some	salt and pepper
2 tbsp	oil
1 pinch(es)	chili powder

Instructions

In a saucepan, heat the oil and sauté the onion and garlic until lucent. Add the chard and cook for 10 minutes.

Cut the potatoes into small cubes and add to the chard. Cook for another 5 minutes. Season to taste with salt, pepper and chili powder.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a