Swiss chard and potatoes in yoghurt sauce recipe

Swiss Chard and Potatoes in Yoghurt Sauce recipe

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Recipe intro

This Swiss chard and potatoes in yoghurt sauce recipe is a delightful combination of hearty vegetables and creamy sauce. The tender Swiss chard leaves are cooked with perfectly cooked potatoes, creating a satisfying and nutritious dish. The yoghurt sauce adds a tangy and refreshing element to the dish, elevating the flavors to a whole new level. This recipe is not only delicious but also simple to prepare, making it a great option for a quick weeknight dinner.

Keywords: Swiss chard, potatoes, yoghurt sauce, recipe, nutritious.

swiss chard and potatoes in yoghurt sauce recipe details

Swiss chard and potatoes in yoghurt sauce recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

400 g	potatoes, waxy ones
300 g	Swiss chard, stalks and leaves (you can add more if you have)
1	shallot
1 tbsp	butter
125 ml	stock (can be made from stock powder)
200 ml	yoghurt (Greek or Turkish 10%)
	salt and black pepper
	mace
1 tbsp	flour
1 tbsp	milk

Instructions

Peel potatoes and cut into slices of ½cm each. Separate chard leaves from stalks, cut stalks in pieces of 2cm. Chop leaves and set them aside.

Heat butter and fry shallot until translucent. Add potatoes and Swiss chard stalks, stir well and steam for a minute.

Add stock and yoghurt and season with salt, pepper, and mace. Bring to a boil and simmer for about 15 minutes.

Mix flour and milk and stir to combine. Add to the potatoes, add chard leaves too. Simmer for another 10 minutes without the lid, stir regularly. Season again – and serve.

Variation:
Yoghurt can be replaced by crème fraîche.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a