Sweet & sour gluten

Recipe for sweet & sour gluten

This article was published by: Matthew

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♼ Recipe origin is unknown. Sweet & sour gluten, recipe Rating: 4.5
Number of votes:92 INGREDIENTS:

Serves 3-4

 200g gluten

Oil for deep frying

Sauce:

1 tbsp oil

1 onion, chopped

5 tbsp tomato sauce

2-3 tbsp sugar

1 tsp rice vinegar

½ cup water

METHOD:

1. Slice gluten thinly. Use the back of chopper to flatten the gluten.

2. Heat up oil in a wok and fry gluten slices. Keep turning gluten to make sure it is cooked thoroughly. Fry until gluten is golden brown. Drain excess oil.

3. In a pan/ wok, heat up 1 tbsp oil. Sauté chopped onion until fragrant. Add in remaining ingredients of sauce. Bring to a boil. Add fried gluten.

4. Cook until gravy is thick. Dish up and serve.