Sweet & sour gluten

Recipe for sweet & sour gluten

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Sweet & Sour Gluten is a delightful twist on a classic Chinese dish. It features tender pieces of gluten that are lightly fried and then coated in a tangy sweet and sour sauce. The dish is bursting with flavors, combining the sweetness of pineapple juice with the tanginess of vinegar and ketchup. The gluten absorbs the sauce perfectly, resulting in a satisfyingly chewy texture. Serve this dish over steamed rice for a complete and delicious meal.

Keywords: sweet and sour, gluten, Chinese dish, tangy, pineapple juice

sweet & sour gluten details

Sweet & sour gluten, recipe Rating: 4.5
Number of votes:103 INGREDIENTS:

Serves 3-4

 200g gluten

Oil for deep frying

Sauce:

1 tbsp oil

1 onion, chopped

5 tbsp tomato sauce

2-3 tbsp sugar

1 tsp rice vinegar

½ cup water

METHOD:

1. Slice gluten thinly. Use the back of chopper to flatten the gluten.

2. Heat up oil in a wok and fry gluten slices. Keep turning gluten to make sure it is cooked thoroughly. Fry until gluten is golden brown. Drain excess oil.

3. In a pan/ wok, heat up 1 tbsp oil. Sauté chopped onion until fragrant. Add in remaining ingredients of sauce. Bring to a boil. Add fried gluten.

4. Cook until gravy is thick. Dish up and serve.