Pork Roast With The World’s Best Pork Loin Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Pork Roast with the World's Best Pork Loin Rub" recipe, a true delight for meat lovers. This recipe takes a succulent pork roast to new heights with its irresistible blend of spices and herbs. The rub is made from a carefully curated combination of flavors that enhance the natural juiciness and tenderness of the meat. With a perfect balance of smoky, savory, and slightly sweet notes, this dish is sure to become a favorite at any gathering or special occasion.

Keywords: pork roast, pork loin rub, recipe, spices, savory.

Pork roast with the world's best pork loin rub recipe details

Pork roast with the world’s best pork loin rub recipe, recipe Rating: 4.9
Number of votes:138

A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Ready in: 5 hours 5 mins

Ingredients

Serves: 8

• 1/2 cup brown sugar
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon kosher salt
• 1/2 teaspoon ground ginger
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dry mustard powder
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon dried thyme leaves
• 1 (2 1/2 pound) boneless pork loin roast

Preparation method

Prep: 15 mins | Cook: 50 mins | Extra time: 4 hours, marinating

1. Combine all of the spices to make a rub, then rub all over the pork loin. Wrap tightly with plastic wrap, set onto a 9×13-inch glass baking dish (to catch the drips), and refrigerate 4 hours to overnight.
2. Preheat oven to 350 degrees F. Discard the plastic wrap, and return the pork to the baking dish.
3. Bake in the preheated oven until the pork registers at least 145 degrees F on a meat thermometer, 50 minutes to 1 hour. Cover with foil and let stand in a warm place for 10 minutes before slicing.