Sweet potato gravy recipe

Sweet Potato Gravy recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Sweet Potato Gravy is a delicious and unique twist on traditional gravy. Made with roasted sweet potatoes, this velvety smooth sauce is packed with flavor and pairs perfectly with roasted meats or vegetables. The natural sweetness of the potatoes adds a delightful depth to the savory gravy. With just a few simple ingredients, you can whip up this tasty and comforting dish in no time.

Keywords: sweet potato, gravy, recipe, roasted, flavor

sweet potato gravy recipe details

Sweet potato gravy recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	sweet potatoes, mashed
2 tbsp	flour
1 tbsp	minced garlic
500 ml	water
4 medium	onions, chopped
3 tbsp	cane syrup
	olive oil, to taste
	salt and freshly ground pepper

Instructions

Sauté the onions in the oil for 5 minutes. Stir in garlic and water.
Then season with salt and pepper.

Bring sauce mixture to a boil.

Add sweet potato mash and blend to make sauce smooth. Stir in syrup and combine well.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a