Sweet potato cheesecake recipe

Sweet Potato Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and indulgent dessert? Look no further than this mouthwatering Sweet Potato Cheesecake recipe. Combining the creamy goodness of cheesecake with the rich and earthy flavors of sweet potato, this dessert is a delightful twist on a classic favorite. With a buttery graham cracker crust and a luscious sweet potato filling, every bite is a perfect balance of sweet and tangy. Topped with a dollop of whipped cream and a sprinkle of cinnamon, this dessert is sure to impress your family and friends.

Keywords: sweet potato, cheesecake, dessert, creamy, indulgent

sweet potato cheesecake recipe details

Sweet potato cheesecake recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1/4 cup butter or margarine, melted

1/4 cup sugar

1-3/4 cups graham cracker crumbs

2 medium sweet potatoes, baked and peeled

Two 8-ounce packages cream cheese

3/4 cup sugar

2 eggs

1/4 cup orange liqueur or orange juice

1 teaspoon ground cinnamon

1/8 teaspoon ground cloves

Pinch nutmeg

1 teaspoon vanilla

1 cup sour cream

Whipped cream, sweetened

Instructions:

Mix butter, sugar, and graham cracker crumbs and press into bottom and up sides of a 9-inch springform pan. Bake 10 minutes at 350 degrees. In a large mixing bowl, beat sweet potatoes until smooth. Add cream cheese and beat until blended. Add remaining ingredients except whipped cream and beat until well mixed. Pour into cooled crust and bake at 350 degrees for 50 minutes.

Store in refrigerator but let stand at room temperature for about 30 minutes before serving. Serve with whipped cream.