Sweet potato cake roll recipe

Sweet Potato Cake Roll recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sweet potato cake roll recipe is a delightful twist on a classic dessert. The moist and flavorful sweet potato cake is rolled up with a creamy filling, creating a deliciously indulgent treat. Perfect for any occasion, this cake roll is sure to impress your guests with its unique combination of flavors. With a hint of warmth from the sweet potatoes and a touch of sweetness from the filling, this recipe is a must-try.

Keywords: sweet potato, cake roll, dessert, creamy filling, indulgent.

sweet potato cake roll recipe details

Sweet potato cake roll recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

3 eggs

1 cup sugar

2/3 cup cooked, mashed sweet potatoes or yams

1 Tablespoon lemon juice

3/4 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

3/4 cup chopped pecans

confectioners’ sugar

8 ounces cream cheese

4 Tablespoons margarine

1 cup confectioners’ sugar

2 teaspoons concentrated orange juice

1/2 teaspoon grated orange peel or dried orange zest

Instructions:

Preheat oven to 375 degrees. Line a 10 x 15-inch jelly roll pan with wax paper. Grease and flour paper. In the large bowl of an electric mixer, beat eggs at high speed for 5 minutes. Then add sugar gradually. Stir in cooked sweet potatoes or yams and lemon juice. In a separate bowl, stir flour, baking powder, spices and salt together. Gently fold into sweet potato or yam mixture.

Pour into prepared pan and sprinkle with nuts. Bake for 15 minutes. Turn out onto dish towel sprinkled with confectioner’s sugar. Roll together with towel and wax paper. Cool on wire rack. While cake cools, prepare Orange Filling

Bring cream cheese and margarine to room temperature. Place them in the large bowl of an electric mixer and whip until fluffy. Add sugar and orange juice concentrate. Beat until smooth.

Unroll cake, carefully peel off paper and spread cake with filling. Roll cake up and wrap in new wax paper. Chill 2 to 4 hours

Serves: 12