Sweet potato and turnip soup recipe

Sweet Potato and Turnip Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sweet potato and turnip soup recipe is a delightful combination of flavors that will warm you up on a chilly day. The creamy texture of the sweet potatoes pairs perfectly with the earthy taste of the turnips, creating a comforting and satisfying soup. With just a handful of ingredients, this recipe is easy to prepare and can be enjoyed as a light lunch or a hearty dinner. It's also a great way to incorporate nutritious root vegetables into your diet.

Keywords: sweet potato, turnip, soup, recipe, creamy.

sweet potato and turnip soup recipe details

Sweet potato and turnip soup recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1 large	sweet potato, peeled and diced
2 medium	white potatoes, peelded and diced
2 large	turnips, peeled and diced
1 medium	red onion, chopped
1 medium	leek, diced
1 tbsp	fresh rosemary, chopped
2 liter(s)	vegetable stock
2 tbsp	water
some	fresh parsley, finely chopped
	salt and freshly ground black pepper, to taste

Instructions

In a large saucepan, cook leek, onion and water until tender. Stir in turnips, potatoes and some vegetable stock. Cook for 4-6 minutes and stir well. Pour in the rest of the vegetable stock. Add chopped rosemary. At low heat, cook for 15 minutes, until the potatoes are soft.

Take out half of the mixture and puree it in a blender. Return the pureed mixture to the saucepan and reheat the soup gently.

Season with salt and black pepper. Garnish with some finely chopped parsley and serve warm.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a