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  • Sweet potato and kohlrabi casserole recipe

Sweet potato and kohlrabi casserole recipe

Posted on Apr 16th, 2022
by Matthew
Categories:
  • Recipes

Sweet Potato and Kohlrabi Casserole recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Sweet potato and kohlrabi casserole recipe. Read more below.
Sweet potato and kohlrabi casserole recipe, recipe Rating: 4.5
Number of votes:108



Ingredients

750 g sweet potato
450 g kohlrabi
salt and pepper
70 g butter
3 tbsp soft sugar
300 g Feta cheese
250 ml single cream
1 ½ tbsp instant vegetable stock
2 tbsp sesame seeds
some cress

Instructions

Cut the sweet potatoes in thin slices, blanch for approximately 3 minutes, then drain. Peel, quarter and cut the kohlrabi in 3 mm thick slices, then separately blanch for 3 minutes and drain.

Melt the butter and caramelise the sugar. First turn the potatoes in there, then remove and turn the kohlrabi in the caramelised sugar.

Drain the feta cheese and cut in small slices. In a greased casserole dish layer in turn the kohlrabi, sweet potatoes and cheese.

Heat the single cream and dissolve in the cream the vegetable stock, cook for 5 minutes. Season with salt and pepper. Pour the cream over the casserole. Divide the remaining butter on top and bake for 40 minutes at 175°C.

Roast the sesame seeds in a dry pan until slightly golden. Sprinkle the casserole with sesame and cress and serve.


Preparation time:

ca. 25 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
430 kcal

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Reference: Sweet potato and kohlrabi casserole recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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