Sweet potato and kohlrabi casserole recipe
Sweet Potato and Kohlrabi Casserole recipeThis article was published by: Matthew
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Recipe introThis sweet potato and kohlrabi casserole recipe is a delicious and nutritious twist on a classic comfort dish. Combining the natural sweetness of sweet potatoes with the unique flavor and texture of kohlrabi, this casserole is both satisfying and wholesome. The dish is made with layers of thinly sliced sweet potatoes and kohlrabi, baked to perfection with a creamy and cheesy sauce. It's an easy-to-make recipe that will surely impress your family and friends.
Keywords: sweet potato, kohlrabi, casserole, comfort dish, creamy sauce.
sweet potato and kohlrabi casserole recipe details
|750 g||sweet potato|
|salt and pepper|
|3 tbsp||soft sugar|
|300 g||Feta cheese|
|250 ml||single cream|
|1 ½ tbsp||instant vegetable stock|
|2 tbsp||sesame seeds|
InstructionsCut the sweet potatoes in thin slices, blanch for approximately 3 minutes, then drain. Peel, quarter and cut the kohlrabi in 3 mm thick slices, then separately blanch for 3 minutes and drain.
Melt the butter and caramelise the sugar. First turn the potatoes in there, then remove and turn the kohlrabi in the caramelised sugar.
Drain the feta cheese and cut in small slices. In a greased casserole dish layer in turn the kohlrabi, sweet potatoes and cheese.
Heat the single cream and dissolve in the cream the vegetable stock, cook for 5 minutes. Season with salt and pepper. Pour the cream over the casserole. Divide the remaining butter on top and bake for 40 minutes at 175°C.
Roast the sesame seeds in a dry pan until slightly golden. Sprinkle the casserole with sesame and cress and serve.
ca. 25 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
Calories per portion:
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