Sweet potato and kohlrabi casserole recipe

Sweet Potato and Kohlrabi Casserole recipe

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Recipe intro

This sweet potato and kohlrabi casserole recipe is a delicious and nutritious twist on a classic comfort dish. Combining the natural sweetness of sweet potatoes with the unique flavor and texture of kohlrabi, this casserole is both satisfying and wholesome. The dish is made with layers of thinly sliced sweet potatoes and kohlrabi, baked to perfection with a creamy and cheesy sauce. It's an easy-to-make recipe that will surely impress your family and friends.

Keywords: sweet potato, kohlrabi, casserole, comfort dish, creamy sauce.

sweet potato and kohlrabi casserole recipe details

Sweet potato and kohlrabi casserole recipe, recipe Rating: 4.7
Number of votes:112 

Ingredients

750 g	sweet potato
450 g	kohlrabi
	salt and pepper
70 g	butter
3 tbsp	soft sugar
300 g	Feta cheese
250 ml	single cream
1 ½ tbsp	instant vegetable stock
2 tbsp	sesame seeds
some	cress

Instructions

Cut the sweet potatoes in thin slices, blanch for approximately 3 minutes, then drain. Peel, quarter and cut the kohlrabi in 3 mm thick slices, then separately blanch for 3 minutes and drain.

Melt the butter and caramelise the sugar. First turn the potatoes in there, then remove and turn the kohlrabi in the caramelised sugar.

Drain the feta cheese and cut in small slices. In a greased casserole dish layer in turn the kohlrabi, sweet potatoes and cheese.

Heat the single cream and dissolve in the cream the vegetable stock, cook for 5 minutes. Season with salt and pepper. Pour the cream over the casserole. Divide the remaining butter on top and bake for 40 minutes at 175°C.

Roast the sesame seeds in a dry pan until slightly golden. Sprinkle the casserole with sesame and cress and serve.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
430 kcal