Gingered pineapple recipe

Gingered Pineapple recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This gingered pineapple recipe is a delightful combination of sweet and spicy flavors. The juicy pineapple chunks are infused with the warmth of ginger, creating a refreshing and tangy dish. It's a perfect summer treat that can be enjoyed as a snack or a side dish. The recipe is quick and easy to make, requiring just a few ingredients and minimal preparation. With its tropical taste and zesty kick, this gingered pineapple recipe is sure to be a crowd-pleaser at any gathering.

Keywords: gingered pineapple, recipe, sweet and spicy, refreshing, tropical

Gingered pineapple recipe details

Gingered pineapple recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

240 ml	sour cream
60 ml	honey
3 tbsp	ginger, finely chopped
1 large	pineapple, cut into chunks
	or
	canned pineapple chunks

Instructions

Stir together the sour cream and honey in a small bowl; stir in ginger and set aside.

Spoon ginger mixture over pineapple.

Refrigerate for 2 hours before serving.

Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a