Gingered pineapple recipe
Gingered Pineapple recipe
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Recipe intro
This gingered pineapple recipe is a delightful combination of sweet and spicy flavors. The juicy pineapple chunks are infused with the warmth of ginger, creating a refreshing and tangy dish. It's a perfect summer treat that can be enjoyed as a snack or a side dish. The recipe is quick and easy to make, requiring just a few ingredients and minimal preparation. With its tropical taste and zesty kick, this gingered pineapple recipe is sure to be a crowd-pleaser at any gathering.Keywords: gingered pineapple, recipe, sweet and spicy, refreshing, tropical
Gingered pineapple recipe details
Ingredients
240 ml | sour cream |
60 ml | honey |
3 tbsp | ginger, finely chopped |
1 large | pineapple, cut into chunks |
or | |
canned pineapple chunks |
Instructions
Stir together the sour cream and honey in a small bowl; stir in ginger and set aside.Spoon ginger mixture over pineapple.
Refrigerate for 2 hours before serving.
Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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