Sweet pepper frittata recipe

Sweet Pepper Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast idea? Look no further than this Sweet Pepper Frittata recipe. Packed with vibrant flavors and nutritious ingredients, this dish is perfect for a weekend brunch or a quick weekday meal. The combination of sweet peppers, eggs, and cheese creates a savory and satisfying dish that will leave you wanting more. With just a few simple steps, you can whip up this frittata in no time. Get ready to impress your family and friends with this flavorful and colorful breakfast option.

Keywords: sweet pepper, frittata, recipe, breakfast, easy

sweet pepper frittata recipe details

Sweet pepper frittata recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

6 large	eggs
25 g	butter
1 medium	red pepper
1 medium	yellow or orange pepper
225 g	chestnut mushrooms, cleaned and sliced
1 ½ tbsp	mascarpone cheese
50 g	Parmesan cheese, freshly grated
1 bunch(es)	small, coriander, chopped
	salt and fresh ground pepper, to taste

Instructions

Remove the top and bottoms of the peppers, remove the cores and seeds and slice through from top to bottom. Open out and flatten the peppers with the inside down and finely slice along the shorter side.

Whisk the eggs in a bowl and season to taste.

Melt the butter on a medium heat in a large frying pan and add the peppers and mushrooms and sauté for about 5 minutes or until just tender. Drain the vegetables with a slotted spoon and set aside. Reheat the pan and pour in the eggs and swirl them around for a few seconds. Stir in the mascarpone and about half the cheese.

When the eggs are beginning to set at the bottom of the pan, sprinkle over with the peppers and mushrooms and add the coriander. Continue to cook for 7-8 minutes until just set and run a spatula around the edge to loosen it. Add the remaining cheese and cook for another minute before turning out.

Cut into wedges to serve, cheesy side up, with a salad.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a