Sweet corn cheese samosas

Sweet Corn and Cheese Samosas recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Sweet Corn Cheese Samosas, a mouthwatering fusion of flavors that will leave you craving for more. These crispy triangular pastries are filled with a delightful mixture of sweet corn and gooey melted cheese, creating a perfect balance between sweetness and creaminess. A popular street food in many parts of the world, these samosas can be enjoyed as a snack or appetizer. With their golden-brown crust and irresistible filling, they are sure to be a hit at any gathering or simply as a treat for yourself.

Keywords: sweet corn, cheese, samosas, fusion, crispy.

sweet corn cheese samosas details

Sweet corn cheese samosas, recipe Rating: 4.6
Number of votes:104

Ingredients

1. Samosa strips – 12
2. Corn – 1 cup
3. Cottage cheese – 1 cup (grated)
4. Spring onions (hari piyaz) – 1 cup
5. Green chillies – 2 (chopped)
6. Black pepper powder – 1 tsp
7. Salt – ½ tsp
8. Mayonnaise – 1 tbsp
9. Egg – 1
10. Oil – for frying

Instructions

1. Boil the corn and mash
2. Put mashed corn, cheese, green chillies, black pepper, spring onions, salt, and mayonnaise in a bowl and mix
3. Place a spoonful each of this mixture on samosa strips and shape the samosa
4. Beat an egg
5. Brush the edges of samosa with it and seal them
6. Heat oil in a wok (karahi) and fry samosas till golden
7. Place them on paper towel and serve hot