Sweet Chilli Sauce Veggie Sandwich

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a sweet chilli sauce veggie sandwich is a delightful combination of fresh vegetables and a tangy, spicy sauce. Packed with flavor and texture, this sandwich is perfect for a quick and satisfying lunch or dinner option. The sweet chilli sauce adds a kick of heat while complementing the crispness of the veggies. With just a few simple ingredients, you can create a delicious and healthy meal in no time.

Keywords: sweet chilli sauce, veggie sandwich, recipe, fresh vegetables, tangy

sweet chilli sauce veggie sandwich recipe details

Sweet chilli sauce veggie sandwich recipe, recipe Rating: 4.7
Number of votes:120

When my wife is resting from a long day, I come home and I’m wanting to relax next to her. So for a quick fulfilling bite, I make a “Sweet Chilli Veggie Sandwich” in less than 10 minutes.
Ready in: 10 mins

Ingredients

Makes: 1 sandwich

• 3 tsp olive oil, divided
• 5 mushrooms, sliced
• 1/2 green onion, cut in half lengthwise
• 1 veggie burger
• curry powder to taste
• 1 whole wheat hoagie roll, split and toasted
• sweet chilli sauce to taste
• 1 slice of cheese, cut in half
• 1 slice tomato

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Heat 1 teaspoon of olive oil in a skillet over medium heat. Cook the mushrooms to your desired degree of doneness, then set aside. Cook the green onion pieces until tender, then set aside.
2. Heat the remaining 2 teaspoons of olive oil in the skillet. Brown the veggie burger on both sides, and cook until hot in the center. Sprinkle with curry powder to taste towards the end of cooking.
3. Spread both sides of the toasted roll with chili sauce, and place the cheese onto each half. Cut the veggie burger in half, and place onto the bottom half of the bread. Top with mushrooms, green onion, and tomato. Put together and enjoy!