Sweet chilies recipe

Sweet Chilies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
If you're craving a spicy and sweet flavor combination, look no further than this delicious Sweet Chilies recipe. This recipe is perfect for those who enjoy a little heat with a touch of sweetness. The combination of chilies and sugar creates a mouthwatering glaze that will have your taste buds dancing. Whether you're serving it as an appetizer or as a main course, these Sweet Chilies are sure to be a hit at your next gathering.

Keywords: sweet chilies, spicy, sweet, glaze, appetizer

sweet chilies recipe details

Sweet chilies recipe, recipe Rating: 4.3
Number of votes:95 

Ingredients

6	Thai chilies, finely chopped
500 ml	maple syrup
3 tbsp	cider vinegar
4 tbsp	sherry
4 tbsp	soy sauce
2 tsp	ginger, minced
3 clove(s)	garlic, minced
¼ tsp	freshly ground pepper
¼ tsp	paprika

Instructions

Combine chilies, syrup, vinegar, sherry, soy sauce, ginger, garlic pepper and paprika in a saucepan.

Cook, while stirring frequently over low heat until thickened, about 30 minutes.

Can be used as a marinade or as a sauce for chicken stir-fry.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a