Sweet Chile Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a little sweet and spicy kick to your dishes? Look no further than this delicious sweet chile sauce recipe. Made with a blend of red chilies, garlic, sugar, and vinegar, this versatile sauce can be used as a dipping sauce, marinade, or glaze. It's the perfect balance of heat and sweetness that will elevate any meal. Whether you're grilling, stir-frying, or simply looking to spice up your favorite snacks, this homemade sweet chile sauce is a must-try!

Keywords: sweet chile sauce, recipe, sweet and spicy, dipping sauce, versatile

sweet chile sauce recipe details

Sweet chile sauce recipe, recipe Rating: 4.5
Number of votes:103

This sweet and spicy chile sauce makes an enormous quantity. Consider canning it for later use. Serve with chicken, eggs, fish… anything you want something spicy on.
Ready in: 30 mins

Ingredients

Makes: 6 cups

• 3 1/2 ounces bird’s eye chiles, halved
• 3 1/2 ounces long red chiles, halved
• 2 cups white vinegar
• 2 cups sugar
• 2 teaspoons salt
• 4 cups chopped tomatoes (canned if desired)
• 2 cups tomato sauce
• 2 cloves garlic, chopped

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Remove the stalk from the chiles. Remove the seeds from half of the chiles for a milder sauce, or keep them whole.
2. Place the chiles, vinegar, sugar, salt, tomatoes, and sauce in saucepan and simmer for 15 minutes. Add garlic and simmer for an additional 5 minutes.
3. Transfer to blender. Pulse until blended well.
4. Pour into sterilized bottles to store.