Sweet chile sauce recipe
Sweet Chile Sauce
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Recipe intro
Looking to add a little sweet and spicy kick to your dishes? Look no further than this delicious sweet chile sauce recipe. Made with a blend of red chilies, garlic, sugar, and vinegar, this versatile sauce can be used as a dipping sauce, marinade, or glaze. It's the perfect balance of heat and sweetness that will elevate any meal. Whether you're grilling, stir-frying, or simply looking to spice up your favorite snacks, this homemade sweet chile sauce is a must-try!Keywords: sweet chile sauce, recipe, sweet and spicy, dipping sauce, versatile
sweet chile sauce recipe details
This sweet and spicy chile sauce makes an enormous quantity. Consider canning it for later use. Serve with chicken, eggs, fish… anything you want something spicy on.
Ready in: 30 mins
Ingredients
Makes: 6 cups- 3 1/2 ounces bird’s eye chiles, halved
- 3 1/2 ounces long red chiles, halved
- 2 cups white vinegar
- 2 cups sugar
- 2 teaspoons salt
- 4 cups chopped tomatoes (canned if desired)
- 2 cups tomato sauce
- 2 cloves garlic, chopped
Preparation method
Prep: 10 mins | Cook: 20 mins1. Remove the stalk from the chiles. Remove the seeds from half of the chiles for a milder sauce, or keep them whole.
2. Place the chiles, vinegar, sugar, salt, tomatoes, and sauce in saucepan and simmer for 15 minutes. Add garlic and simmer for an additional 5 minutes.
3. Transfer to blender. Pulse until blended well.
4. Pour into sterilized bottles to store.
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