Sweet and tangy grill sauce recipe

Sweet and Tangy Grill Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and versatile grill sauce to elevate your outdoor cooking? Look no further than this sweet and tangy grill sauce recipe! Packed with flavor, this homemade sauce is the perfect balance of sweetness and tanginess, making it a crowd-pleaser for all palates. With just a few simple ingredients and minimal preparation, you can create a sauce that will take your grilled meats and vegetables to the next level. Whether you're grilling chicken, pork, or even vegetables, this sauce is sure to become a staple in your summer grilling repertoire.

Keywords: grill sauce, sweet, tangy, homemade, versatile

sweet and tangy grill sauce recipe details

Sweet and tangy grill sauce recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

20 g	mustard seeds, crushed
2 dash(es)	Worcestershire sauce
1 clove(s)	garlic, minced
25 g	peppercorns, crushed
100 ml	white wine vinegar
250 g	ketchup
300 g	brown sugar
150 g	onions, chopped
	salt and freshly ground black pepper

Instructions

In a saucepan, combine the mustard seeds, garlic, peppercorns, vinegar, ketchup and the onions. Add the Worcestershire sauce and the sugar and bring to a boil, stirring constantly. Simmer for 5 minutes.

Remove from the heat and allow to cool completely in the refrigerator. Season to taste with salt, pepper and Worcestershire sauce.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a