Sweet and spicy grilled catfish recipe
Sweet And Spicy Grilled Catfish Recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This recipe for sweet and spicy grilled catfish is a mouthwatering delight that combines the perfect balance of flavors. The tender catfish fillets are marinated in a delectable blend of sweet and spicy ingredients, creating a tantalizing taste sensation on the grill. The result is a dish that is both savory and satisfying, with a hint of heat that adds an extra kick. Whether you're a fan of seafood or looking to try something new, this recipe is sure to impress.
Keywords: catfish, grilled, sweet, spicy, marinade.
sweet and spicy grilled catfish recipe details
Ingredients1. Catfish fillets (2-3)
For Marinade or Basting Sauce Ingredients
1. Ketchup (1/3c)
2. brown sugar (1tbsp)
3. salt (1tsp)
4. finely chopped fresh basil (2tsp)
5. minced garlic (2cloves)
6. horseradish (3tbsp)
7. red wine vinegar (4tbsp)
8. black pepper (1/4tsp)
Method of preparation
1. Take a shallow dish, place catfish in the dish. Take a bowl, mix together the sauce ingredients and then pour it over the catfish fillets.
2. Cover the bowl and keep it to marinate in the refrigerator for about 30 to 45 minutes. Now take out the fillets from the dish and then discard the marinade.
3. Preheat the grill for the medium high heat. Now place the fillets on the grill and cook them for 10 to 12 minutes, turning the fillets once while cooking.
4. When the fish gets cooked or easily flakes with fork then remove the fillets from the heat and serve them.
Method of preparation
1. Take a shallow dish, place catfish in the dish. Take a bowl, mix together the sauce ingredients and then pour it over the catfish fillets.
2. Cover the bowl and keep it to marinate in the refrigerator for about 30 to 45 minutes. Now take out the fillets from the dish and then discard the marinade.
3. Preheat the grill for the medium high heat. Now place the fillets on the grill and cook them for 10 to 12 minutes, turning the fillets once while cooking.
4. When the fish gets cooked or easily flakes with fork then remove the fillets from the heat and serve them.
preparation time-10 minutes
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sweet and spicy grilled catfish recipe
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