Green rice recipe
Green Rice Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Green Rice recipe, a vibrant and flavorful dish that will take your taste buds on a culinary adventure. This recipe combines fragrant basmati rice with a medley of fresh green herbs and spices, resulting in a beautiful emerald-colored rice that is as visually appealing as it is delicious. The combination of cilantro, mint, and spinach adds a refreshing twist to the classic rice dish, while the subtle hint of cumin and garlic enhances the overall flavor profile. With its vibrant colors and tantalizing aroma, this Green Rice recipe is sure to impress both guests and family alike.
Keywords: Green rice, recipe, basmati rice, fresh herbs, flavorful
Green rice recipe details
Ingredients1. Italian rice avorio (1c)
2. butter (5tbsp)
3. fresh green peas (1lb)
4. spinach thoroughly washed (2lb)
5. chopped fresh basil (1tsp)
6. chopped fresh marjoram (1tsp)
7. grated parmesan cheese (1/2c)
8. black pepper (1tsp)
9. water (7/8c)
10. salt (3tsp)
11. chicken stock (1 7/8c)
Method of preparation
1. Take a large saucepan, Place it over moderate heat, melt 2 tablespoon of butter in it. Add rice and fry it by stirring constantly for 1 minute. Pour ½ of stock and 1 teaspoon of all ingredients in it.
2. Regulate the heat so that the rice is bubbling all the time. Stir the rice with fork occasionally. When the liquid gets absorbed and rice swells then add 1/3 of stock. Cook the rice until gets tender and firm.
3. Meanwhile take a saucepan, place it over moderate heat. Cook peas with water and salt in it for about 8 minutes until gets tender and then drain the peas and keep them aside.
4. Take another small bowl, cook spinach with salt over moderate heat for 7 to 12 minutes until gets tender. Do not add water as there is enough water left on the leaves after they are washed. Drain the spinach, extract any excess liquid.
5. Sprinkle pepper over it and place 1/3 of it on the bottom of a shallow heatproof dish. When the rice gets cooked then add 1 teaspoon of marjoram and basil. Toss this mixture until the rice gets coated.
6. Now mash the peas in a blender to make its puree. Spread 1/3 of puree over the rice. Heat the grill to high. Sprinkle the cheese over the top and add remaining butter, cut into pieces.
7. Place the dish under the grill. Grill it for 3 to 4 minutes until cheese gets bubbly and brown. Serve it immediately.
Number of servings – 4
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Green rice recipe
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