Sweet and Sour Meatballs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the delectable "Sweet and Sour Meatballs" recipe, a delightful blend of flavors that will tantalize your taste buds. This recipe combines succulent meatballs with a tangy and sweet sauce, creating a perfect balance of flavors. With just a handful of ingredients and simple steps, you can whip up this crowd-pleasing dish in no time. Whether you're hosting a party or looking for a quick weeknight meal, these sweet and sour meatballs are sure to be a hit.

Keywords: meatballs, sweet and sour, recipe, flavors, easy

sweet and sour meatballs recipe details

Sweet and sour meatballs recipe, recipe Rating: 4.6
Number of votes:101

Classic appetizer for parties and very easy to make!
Ready in: 1 hour

Ingredients

Serves: 6

• 2 pounds ground beef
• 1 (32 ounce) package sauerkraut
• 3 (16 ounce) cans cranberry sauce, without seeds
• garlic powder to taste
• 2 eggs
• 1 cup bread crumbs

Preparation method

Prep: 15 mins | Cook: 45 mins

1. In a bowl, mix ground beef, sauerkraut, garlic powder to taste, 2 eggs, and bread crumbs. Form into your meat balls.
2. Brown meatballs in olive oil over medium heat in a skillet until no longer pink in the middle, about 15 minutes depending on size of meatballs. Remove excess grease.
3. Add cranberry sauce to pan and simmer for 30 minutes until melted.
4. Serve over rice or place in slow cooker on Warm for your party guests to eat with toothpicks.