Sweet and Sour Country Style Ribs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sweet and sour country style ribs recipe is a delightful combination of flavors that will leave your taste buds wanting more. Tender and juicy ribs are marinated in a tangy sweet and sour sauce, ensuring every bite is packed with deliciousness. The recipe takes inspiration from traditional country-style cooking, adding a unique twist with the sweet and sour flavor profile. Whether you're hosting a backyard barbecue or simply craving a hearty meal, these ribs are sure to be a crowd-pleaser.

Keywords: sweet and sour, country style ribs, recipe, tangy, deliciousness.

sweet and sour country style ribs recipe details

Sweet and sour country style ribs recipe, recipe Rating: 4.7
Number of votes:119

Country style ribs baked in lemon juice for 1 1/2 hours @ 450 degrees, then baked 1 1/2 hours @ 350 degrees in homemade sweet and sour barbeque sauce with pineapple tidbits, served over rice.
Ready in: 4 hours

Ingredients

Serves: 8

• 6-10 Large Country Style Ribs
• 1 (32 ounce) RealLemon(R) Concentrated Lemon Juice
• 1 Lrg. red onion, sliced
• Sauce Mixture:
• 1 (14 ounce) can pinnapple tidbits
• 36-48 ounces ketchup
• 2 cups brown sugar
• 1/3 cup Worcestershire sauce
• 1/4 cup cider vinegar
• 1/8 teaspoon Chinese Five Spice-Optional

Preparation method

Prep: 30 mins | Cook: 3 hours 30 mins

1. Preheat oven to 450 degrees F (230 degrees C).
2. Place ribs in glass baking dish, cover ribs with “Real Lemon” lemon juice, and add sliced red onion. Then, sprinkle with pepper. Tightly cover dish with tin foil taking care not to punch hole in foil. Even a small hole will allow liquid to boil dry. Bake for 1 1/2 hours @ 450 degees.
3. While baking prepare sweet and sour sauce. Mix all ingredients in sauce pan, do not drain pineapple juice. Set burner on medium, heat mixture until hot and sugar is melted. Set sauce aside.
4. After the first 1 1/2 hours, remove baking dish from oven, then remove ribs from baking dish. Dispose of lemon mixture. Place ribs back into baking dish, cover with sauce, again cover dish with tin foil. Be careful not to punch hole in foil.
5. Bake for 1 1/2 hours @ 350 degrees. Remove from oven and let cool until bubbling stops. Serve with rice, spooning extra sauce and pineapple chunks over rice.