Sweet and sour meatballs

Sweet and Sour Meatballs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than this mouthwatering recipe for Sweet and Sour Meatballs. These succulent meatballs are coated in a tangy and sticky sauce, creating the perfect balance of sweet and sour flavors. With just a handful of ingredients and minimal prep time, you can whip up a batch of these delectable meatballs in no time. Whether served as an appetizer or main course, this recipe is sure to be a crowd pleaser!

Keywords: sweet and sour, meatballs, tangy sauce, easy-to-make, crowd pleaser

sweet and sour meatballs details

Sweet and sour meatballs, recipe Rating: 4.5
Number of votes:103

Ingredients:

3 slices diced bread

1/2 cup water

1 pound ground beef

1 cup dry milk

1/4 cup minced onion

1 egg

Salt & pepper to taste

1 can tomato soup

1 cup brown sugar

1/3 cup vinegar

1 teaspoon dry mustard

Instructions:

Mix first seven ingredients and form into small meatballs. Place in baking pan and pour the remaining ingredients over meatballs. Bake at 350 degrees for 1 hour, baste with sauce occasionally.

Serves:4