Sweet and sour carrots recipe

Sweet and Sour Carrots recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Sweet and sour carrots recipe, recipe Rating: 4.6
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Ingredients

1 kg	carrots, cleaned and sliced
1	green pepper, seaded and cut into strips
2 medium	onion, sliced
250 ml	tomato puree
200 ml	white vinegar
3 tbsp	cooking oil
2 tsp	Worcestershire sauce
250 ml	sugar
1 tsp	prepared mustard
1 tbsp	salt
some	black peppercorns, grounded to taste

Instructions

Boil the carrots until they are cooked but still firm, then drain.

Arrange the carrots, green pepper strips and onion slices in layers in a bowl with a lid, ending with a layer of carrots.

Mix together the remaining ingredients in a saucepan, bring to the boil and simmer for 3 minutes, stirring constantly.

Pour the sauce over the carrots, allow to cool, cover with lid and marinate in fridge for 2 days.

Preparation time:
ca. 30 min
Resting time:
ca. 2 days
Grade of difficulty:
easy
Calories per portion:
n/a