Sweet and sour carrots recipe
Sweet and Sour Carrots recipe
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Recipe intro
Introducing the delectable "Sweet and Sour Carrots" recipe, a delightful combination of flavors that will tantalize your taste buds. This recipe takes the humble carrot and elevates it to a whole new level with its sweet and tangy glaze. With just a handful of ingredients and minimal effort, you can whip up this vibrant and nutritious dish in no time. The caramelized carrots are tender, slightly crunchy, and bursting with a perfect balance of sweetness and sourness.Keywords: carrots, sweet and sour, recipe, glaze, caramelized.
sweet and sour carrots recipe details
Ingredients
1 kg | carrots, cleaned and sliced |
1 | green pepper, seaded and cut into strips |
2 medium | onion, sliced |
250 ml | tomato puree |
200 ml | white vinegar |
3 tbsp | cooking oil |
2 tsp | Worcestershire sauce |
250 ml | sugar |
1 tsp | prepared mustard |
1 tbsp | salt |
some | black peppercorns, grounded to taste |
Instructions
Boil the carrots until they are cooked but still firm, then drain.Arrange the carrots, green pepper strips and onion slices in layers in a bowl with a lid, ending with a layer of carrots.
Mix together the remaining ingredients in a saucepan, bring to the boil and simmer for 3 minutes, stirring constantly.
Pour the sauce over the carrots, allow to cool, cover with lid and marinate in fridge for 2 days.
Preparation time:
ca. 30 min
Resting time:
ca. 2 days
Grade of difficulty:
easy
Calories per portion:
n/a
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