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Sweet and sour carrots recipe

Posted on Jun 29th, 2022
by Matthew
Categories:
  • Recipes

Sweet and Sour Carrots recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Sweet and sour carrots recipe. Read more below.
Sweet and sour carrots recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

1 kg carrots, cleaned and sliced
1  green pepper, seaded and cut into strips
2 medium onion, sliced
250 ml tomato puree
200 ml white vinegar
3 tbsp cooking oil
2 tsp Worcestershire sauce
250 ml sugar
1 tsp prepared mustard
1 tbsp salt
some black peppercorns, grounded to taste


Instructions

Boil the carrots until they are cooked but still firm, then drain.

Arrange the carrots, green pepper strips and onion slices in layers in a bowl with a lid, ending with a layer of carrots.

Mix together the remaining ingredients in a saucepan, bring to the boil and simmer for 3 minutes, stirring constantly.

Pour the sauce over the carrots, allow to cool, cover with lid and marinate in fridge for 2 days.


Preparation time:

ca. 30 min

Resting time:
ca. 2 days
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Sweet and sour carrots recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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