Sweet and sour carrots recipe

Sweet and Sour Carrots recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Sweet and Sour Carrots" recipe, a delightful combination of flavors that will tantalize your taste buds. This recipe takes the humble carrot and elevates it to a whole new level with its sweet and tangy glaze. With just a handful of ingredients and minimal effort, you can whip up this vibrant and nutritious dish in no time. The caramelized carrots are tender, slightly crunchy, and bursting with a perfect balance of sweetness and sourness.

Keywords: carrots, sweet and sour, recipe, glaze, caramelized.

sweet and sour carrots recipe details

Sweet and sour carrots recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1 kg	carrots, cleaned and sliced
1	green pepper, seaded and cut into strips
2 medium	onion, sliced
250 ml	tomato puree
200 ml	white vinegar
3 tbsp	cooking oil
2 tsp	Worcestershire sauce
250 ml	sugar
1 tsp	prepared mustard
1 tbsp	salt
some	black peppercorns, grounded to taste

Instructions

Boil the carrots until they are cooked but still firm, then drain.

Arrange the carrots, green pepper strips and onion slices in layers in a bowl with a lid, ending with a layer of carrots.

Mix together the remaining ingredients in a saucepan, bring to the boil and simmer for 3 minutes, stirring constantly.

Pour the sauce over the carrots, allow to cool, cover with lid and marinate in fridge for 2 days.

Preparation time:
ca. 30 min
Resting time:
ca. 2 days
Grade of difficulty:
easy
Calories per portion:
n/a