Sweet and savoury popovers recipe
Sweet and Savoury Popovers recipeThis article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe introLooking for a delightful treat that combines the best of both worlds? Look no further than this mouthwatering sweet and savory popovers recipe. These light and airy pastries are perfect for any occasion, whether it's a brunch with friends or a special family dinner. With a golden crust on the outside and a fluffy interior, these popovers are filled with a delicious combination of sweet and savory flavors. Get ready to impress your taste buds with this delectable dish!
Keywords: popovers, recipe, sweet, savory, mouthwatering
sweet and savoury popovers recipe details
|salt, to taste
InstructionsHave all the ingredients at room temperature before mixing. Preheat the oven to 110°C. Spray muffin tray with non stick cooking spray.
In a large bowl, whisk together the eggs, milk, butter and salt. Mix in the flour until blended.
Fill each muffin 2/3 full. If it happens that some muffin cups remain empty, fill them halfway with water to keep the heat even and avoid burning the other popovers.
Place the pan in the centre rack of the oven and raise the heat to 220°C.
Bake for 15 minutes and then reduce the heat to 180°C and bake for another 15 minutes.
Important: Do not open the oven door in the first 15 minutes of baking as this can cause the popovers to fall.
Open the oven after 15 minutes and serve immediately with butter and jam for breakfast.
Add minced herbs and Parmesan cheese to the batter. Serve as a snack or appetizer
ca. 30 min
Grade of difficulty:
Calories per portion:
Share this content!
As seen in:
Reference: Sweet and savoury popovers recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 51 times, 1 visit(s) today