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  • Sweet and savoury popovers recipe

Sweet and savoury popovers recipe

Posted on Jun 28th, 2022
by Matthew
Categories:
  • Recipes

Sweet and Savoury Popovers recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sweet and savoury popovers recipe. Read more below.
Sweet and savoury popovers recipe, recipe Rating: 4.6
Number of votes:99


Ingredients

100 g flour, all-purpose
2 large eggs
300 ml milk
1 tbsp butter, melted
some salt, to taste

Instructions

Have all the ingredients at room temperature before mixing. Preheat the oven to 110°C. Spray muffin tray with non stick cooking spray.

In a large bowl, whisk together the eggs, milk, butter and salt. Mix in the flour until blended.

Fill each muffin 2/3 full. If it happens that some muffin cups remain empty, fill them halfway with water to keep the heat even and avoid burning the other popovers.

Place the pan in the centre rack of the oven and raise the heat to 220°C.

Bake for 15 minutes and then reduce the heat to 180°C and bake for another 15 minutes.

Important: Do not open the oven door in the first 15 minutes of baking as this can cause the popovers to fall.

Open the oven after 15 minutes and serve immediately with butter and jam for breakfast.

Savoury Variation:
Add minced herbs and Parmesan cheese to the batter. Serve as a snack or appetizer

Preparation time:

ca. 30 min
Grade of difficulty:
tricky
Calories per portion:
n/a


Related posts:

School house inn recipe Lemon currant scones recipe Potato bread sandwich rolls recipe Blintz souffle recipe


Reference: Sweet and savoury popovers recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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