Potato bread sandwich rolls recipe

Potato Bread Sandwich Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Potato Bread Sandwich Rolls recipe, a delightful twist on traditional sandwich bread. These rolls are soft, fluffy, and infused with the rich flavor of potatoes, making them perfect for any filling. The recipe is simple yet satisfying, requiring basic ingredients like flour, mashed potatoes, yeast, and salt. Whether you're craving a classic ham and cheese or a creative vegetarian option, these rolls will elevate your sandwich game to new heights.

Keywords: potato bread, sandwich rolls, recipe, fluffy, mashed potatoes.

Potato bread sandwich rolls recipe details

Potato bread sandwich rolls recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1 package yeast

1/4 cup warm water

1/2 cup hot plain mashed potatoes

1 egg

1/4 cup Criscoshortening

1-1/2 teaspoons salt

1 cup milk, scalded

1/4 cup sugar

4 to 4-1/2 cups sifted flour

Instructions:

Soften yeast in water. In a large bowl, combine potatoes, shortening, sugar, salt, and hot milk. Cool to warm. Add yeast and egg. Stir in 2 cups of the flour; beat well. Stir in enough of the remaining flour to make a soft dough. Knead 6 to 9 minutes, then form into a ball and lightly grease with vegetable oil. Cover and let rise in a warm place until double (about 1 hour).

Punch down and shape into ball. Let rest 10 minutes. Cut ball in fourths, then cut each piece into fourths. Form each into a smooth ball. Place the 16 balls on a greased baking sheet about 2 inches apart. Snip balls almost to center in 3 places with scissors. Lightly spray the tops with a little water. Let rise again in a warm place until double (about 1 hour).

Preheat oven to 400 degrees. Bake for 10 to 15 minutes just until golden. Brush them with melted butter when still hot. Yum!

Makes: 16 golden rolls