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Potato bread sandwich rolls recipe

Posted on Apr 21st, 2020
by Matthew
Categories:
  • Recipes

Potato Bread Sandwich Rolls recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fluffy
  • mashed potatoes
  • potato bread
  • sandwich rolls

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Potato Bread Sandwich Rolls recipe, a delightful twist on traditional sandwich bread. These rolls are soft, fluffy, and infused with the rich flavor of potatoes, making them perfect for any filling. The recipe is simple yet satisfying, requiring basic ingredients like flour, mashed potatoes, yeast, and salt. Whether you're craving a classic ham and cheese or a creative vegetarian option, these rolls will elevate your sandwich game to new heights.

Keywords: potato bread, sandwich rolls, recipe, fluffy, mashed potatoes.

Potato bread sandwich rolls recipe details


By thesmartcookiecook.com
A recipe of Potato bread sandwich rolls recipe. Read more below.
Potato bread sandwich rolls recipe, recipe Rating: 4.6
Number of votes:113
Ingredients
1 package yeast
1/4 cup warm water
1/2 cup hot plain mashed potatoes
1 egg
1/4 cup Criscoshortening
1-1/2 teaspoons salt
1 cup milk, scalded
1/4 cup sugar
4 to 4-1/2 cups sifted flour
Instructions:

Soften yeast in water. In a large bowl, combine potatoes, shortening, sugar, salt, and hot milk. Cool to warm. Add yeast and egg. Stir in 2 cups of the flour; beat well. Stir in enough of the remaining flour to make a soft dough. Knead 6 to 9 minutes, then form into a ball and lightly grease with vegetable oil. Cover and let rise in a warm place until double (about 1 hour).

Punch down and shape into ball. Let rest 10 minutes. Cut ball in fourths, then cut each piece into fourths. Form each into a smooth ball. Place the 16 balls on a greased baking sheet about 2 inches apart. Snip balls almost to center in 3 places with scissors. Lightly spray the tops with a little water. Let rise again in a warm place until double (about 1 hour).

Preheat oven to 400 degrees. Bake for 10 to 15 minutes just until golden. Brush them with melted butter when still hot. Yum!

Makes: 16 golden rolls


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Potato bread sandwich rolls recipe

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  • fluffy
  • mashed potatoes
  • potato bread
  • sandwich rolls

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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