Blintz souffle recipe

Blintz Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your guests with a delicious and unique breakfast dish? Look no further than the Blintz Souffle recipe! This delectable dish combines the delicate flavors of blintzes with the light and airy texture of a souffle. With a rich and creamy filling, every bite is a delightful combination of sweet and tangy flavors. Perfect for brunch or a special occasion, this recipe is sure to become a favorite among your family and friends.

Keywords: Blintz, Souffle, Recipe, Brunch, Delicate

Blintz souffle recipe details

Blintz souffle recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1/4 pound butter, softened

6 eggs

1 cup sour cream

1/2 cup orange juice

1 cup flour

2 teaspoons baking powder

3 Tablespoons sugar

8 ounces cream cheese, cut up

1 pound cottage cheese

2 egg yolks

1 teaspoon vanilla

Instructions:

This is like having cheesecake for breakfast. Because you can prepare it the day before and you can double or triple the recipe, it is great for a crowd on a special day.

Preheat oven to 350 degrees. Butter a 13 x 9-inch baking pan.

Blend together the butter, eggs, sour cream, orange juice, flour, baking powder, and 2 tablespoons sugar. Pour half of the mixture into the bottom of the prepared pan. Set the remaining mixture aside.

Combine the remaining sugar with the cream cheese, cottage cheese, egg yolks, and vanilla in a food processor, processing until smooth. Drop by spoonfuls over batter in the bottom of the pan. With a knife, spread top layer as smooth as possible over bottom layer. Now pour the reserved mixture over top of layers. (Unbaked souffle may be covered and refrigerated overnight until ready to bake.)

If you have time, bring the souffle to room temperature. Bake uncovered for 50 to 60 minutes or until souffle is still soft but golden. Serve immediately with a topping of fresh fruit or fresh fruit sauceand a sprinkling of nuts.