Sweet almond rolls recipe

Sweet Almond Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to satisfy your sweet tooth? Look no further than this mouthwatering Sweet Almond Rolls recipe. These fluffy rolls are filled with a creamy almond filling and topped with a luscious glaze, making them the perfect indulgence for breakfast or dessert. With just a few simple ingredients and easy-to-follow instructions, you'll have a batch of these delectable treats ready in no time. Treat yourself and your loved ones to the irresistible flavors of these Sweet Almond Rolls today!

Keywords: sweet almond rolls, almond filling, glaze, fluffy rolls, indulgence

sweet almond rolls recipe details

Sweet almond rolls recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	For the dough:
4 tsp	active dried yeast
350 ml	warm water 40-45ºC/100-110ºF
575 g	plain flour, you may not need to use all
100 g	sugar
1 tsp	salt
60 g	butter or margarine
2 medium	eggs
	For the filling:
125 g	almond paste, crumbled
100 g	brown sugar
60 g	butter or margarine, softened
½ tsp	almond extract
	For the topping:
3 tbsp	sugar
1 tbsp	plain flour
1 tbsp	butter or margarine
	For the Icing:
200 g	icing sugar
1 tsp	vanilla extract
2 tbsp	milk, probably a little bit more

Instructions

To prepare the Dough:
Mix the yeast and water in a bowl. Allow to stand for a few minutes until a few bubbles appear. Add about a third of the flour, the sugar, salt, butter and eggs. Beat together for about 2-3 minutes until smooth. Add about ¾ of the remaining flour and mix together until smooth and then sufficient of the remaining flour to form a soft dough that is not excessively sticky.

Turn out to a lightly floured surface and knead for 7-8 minutes until smooth and elastic. Return to a greased bowl and turn the dough over a couple of times to cover the entire surface with oil. Cover with cling film and leave to rise in a warm place for about an hour until doubled in size.

To mix the filling:
During the latter stages of rising time, roughly mix the ingredients in a small bowl. Set aside.

To mix the topping:
Mix the ingredients together in a small bowl until well mixed. Set aside.

Preheat the oven to Gas Mark 4, 180ºC, 350ºF.

To form the rolls:
Knock back the dough and roll out to a rectangle about 15×10 inches, 38×25 cm approximately. Spread the filling as evenly as possible over the dough surface. Roll up as tightly as possible from one of the longer sides and cut into four equal lengths. Cut each of these lengths equally into 3 slices and place them cut side down onto a lightly greased baking sheet. Cover with a damp tea towel and allow to rise in a warm place for about 30 minutes. Sprinkle the topping over the rising buns.

Bake for about 35 minutes until well risen and golden brown on top. Allow to cool on tray for 15-20 minutes.

To make the icing:
Mix the drizzle ingredients together in a small bowl, adding sufficient milk to form a soft dropping consistency. Drizzle evenly over the buns whilst still quite hot. Allow to cool completely before serving.

Note:
These buns can be safely frozen if necessary, preferably in small numbers within a sealed or self-sealing plastic bag.

Preparation time:
ca. 40 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a