Swedish rump steak casserole recipe

Swedish Rump Steak Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Swedish rump steak casserole recipe is a hearty and flavorful dish that showcases the rich flavors of tender rump steak. This comforting casserole combines the succulent meat with a medley of vegetables, herbs, and spices, resulting in a dish that is both satisfying and delicious. The slow cooking process allows the flavors to meld together, creating a melt-in-your-mouth experience. Whether served on its own or accompanied by mashed potatoes or crusty bread, this Swedish rump steak casserole is sure to become a family favorite.

Keywords: Swedish, rump steak, casserole, hearty, flavorful.

swedish rump steak casserole recipe details

Swedish rump steak casserole recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2 tbsp	clarified butter
500 g	rump steak, thinly sliced
	salt and pepper
4	onions
1 kg	potatoes
200 g	crème fraîche
1 tsp	flour
2	eggs
30 g	butter
2 tbsp	parsley, chopped

Instructions

In a shallow pan, heat the clarified butter and shortly sauté over high heat the thinly sliced rump steak. Remove from the skillet and season with salt and pepper.

Cut the onions in rings and sauté in the pan.

Peel the potatoes, cut in slices and divide one layer of potatoes on the bottom of a greased casserole dish. Then layer in turn the meat, onions and potatoes, ending with a layer of potatoes. Season each layer with salt and pepper.

Whisk the Crème fraîche with the flour and the eggs, season and pour the sauce over the casserole. Divide the butter in flakes on top. Bake at 200°C for 1 hour.

Sprinkle with parsley and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 10 min
Grade of difficulty:
medium
Calories per portion:
665 kcal