Rump steak with sweet wine sauce recipe

Rump Steak with Sweet Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for rump steak with sweet wine sauce is a delightful combination of tender meat and a rich, flavorful sauce. The succulent rump steak is cooked to perfection, creating a juicy and melt-in-your-mouth experience. The sweet wine sauce adds a touch of elegance and depth to the dish, complementing the steak beautifully. With just a few ingredients, this recipe is easy to follow and promises to impress your guests.

Keywords: rump steak, sweet wine sauce, tender, flavorful, elegant

Rump steak with sweet wine sauce recipe details

Rump steak with sweet wine sauce recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

2	Rump Steaks
½ tsp	salt
	pepper, freshly ground
	For the wine sauce:
3 tbsp	port
120 ml	vegetable broth
½ tsp	salt
2	sping onions, chopped
1 tsp	prepared mustard
3 tsp	flour

Instructions

For the sauce mix all the sauce ingredients together in a saucepan and bring to the boil.

Cook for several minutes, until thickened, whilst stirring. Keep warm.

Preheat a ridged pan until hot and grill the meat for 5-7 minutes in total (rare) or 7-10 minutes (medium).

Season the steaks with salt and pepper and serve with the sweet wine sauce.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a