Rump steak with sweet wine sauce recipe
Rump Steak with Sweet Wine Sauce recipe
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Ingredients
| 2 | Rump Steaks |
| ½ tsp | salt |
| pepper, freshly ground | |
|
For the wine sauce: |
|
| 3 tbsp | port |
| 120 ml | vegetable broth |
| ½ tsp | salt |
| 2 | sping onions, chopped |
| 1 tsp | prepared mustard |
| 3 tsp | flour |
Instructions
For the sauce mix all the sauce ingredients together in a saucepan and bring to the boil.
Cook for several minutes, until thickened, whilst stirring. Keep warm.
Preheat a ridged pan until hot and grill the meat for 5-7 minutes in total (rare) or 7-10 minutes (medium).
Season the steaks with salt and pepper and serve with the sweet wine sauce.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Rump steak with sweet wine sauce recipe
Recipe type: xarchivex
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