Swedish potato sausage recipe

Swedish Potato Sausage recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful dish to try? Look no further than this authentic Swedish potato sausage recipe. This traditional Scandinavian delicacy combines the earthy flavors of potatoes and pork, resulting in a savory and satisfying meal. With a crispy outer layer and a tender, juicy center, these sausages are perfect for any occasion. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress. So, grab your apron and get ready to indulge in a taste of Sweden!

Keywords: Swedish, potato sausage, recipe, Scandinavian, savory

swedish potato sausage recipe details

Swedish potato sausage recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1 kg	minced pork
1 kg	minced beef
6	potatoes, peeled, grated
3 tsp	salt
2 tsp	allspice
1 medium	onion, chopped

Instructions

Bring a pot of salted water to a simmer.

Mix together all ingredients in a bowl. Shape into rolls about 10 cm long.

Cut parchment paper into 15 cm lengths and wrap sausage well, tying both ends with string. Place rolls into the simmering water.

Cook for about 45 minutes. Remove sausages from water and let cool before unwrapping.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a