Swedish meatballs recipe

Swedish Meatballs recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Swedish meatballs recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

	For the meatballs:
3 medium	potatoes, floury variety, cooked
450 g	beef mince
2	onions, chopped
	salt and pepper
2 tbsp	oil
1 bunch(es)	parsley, chopped
60 g	sour cream
	For the sauce:
1 tbsp	oil
1 tbsp	tomato puree
200 ml	beef stock
75 g	sour cream
	salt and pepper

Instructions

In a bowl, mash the potatoes and add the minced meat, onions, parsley and sour cream. Knead until well combined. Season with salt and pepper. Form balls.

In a pan heat the oil and fry the meat balls until golden brown all around. Remove from the pan.

For the sauce:
Heat the tablespoon of oil in the pan and cook stirring the tomato purée for a minute. Deglaze with the stock and bring to a boil. Stir in the sour cream. Season to taste with salt and pepper.

Serve the sauce with the meatballs.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a