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Swedish meatballs recipe

Posted on Jul 29th, 2022
by Matthew
Categories:
  • Recipes

Swedish Meatballs recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Swedish meatballs recipe. Read more below.
Swedish meatballs recipe, recipe Rating: 4.4
Number of votes:90


Ingredients

For the meatballs:
3 medium potatoes, floury variety, cooked
450 g beef mince
2  onions, chopped
salt and pepper
2 tbsp oil
1 bunch(es) parsley, chopped
60 g sour cream
For the sauce:
1 tbsp oil
1 tbsp tomato puree
200 ml beef stock
75 g sour cream
salt and pepper

Instructions

In a bowl, mash the potatoes and add the minced meat, onions, parsley and sour cream. Knead until well combined. Season with salt and pepper. Form balls.

In a pan heat the oil and fry the meat balls until golden brown all around. Remove from the pan.

For the sauce:
Heat the tablespoon of oil in the pan and cook stirring the tomato purée for a minute. Deglaze with the stock and bring to a boil. Stir in the sour cream. Season to taste with salt and pepper.

Serve the sauce with the meatballs.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

Gerimonte spaghetti fest recipe Ted allen’s mac and cheese recipe Chinese lemon fried chicken recipe Swedish pancakes recipe


Reference: Swedish meatballs recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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