Swedish meatballs recipe

Swedish Meatballs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some Scandinavian flair to your dinner menu? Look no further than this classic Swedish meatballs recipe. These tender and flavorful meatballs are a staple of Swedish cuisine and are traditionally served with lingonberry sauce and creamy mashed potatoes. With just the right blend of spices and herbs, this recipe guarantees a delicious and satisfying meal for the whole family. So, roll up your sleeves and get ready to enjoy a taste of Sweden right in your own kitchen!

Keywords: Swedish meatballs, Scandinavian cuisine, lingonberry sauce, mashed potatoes, flavorful.

swedish meatballs recipe details

Swedish meatballs recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

	For the meatballs:
3 medium	potatoes, floury variety, cooked
450 g	beef mince
2	onions, chopped
	salt and pepper
2 tbsp	oil
1 bunch(es)	parsley, chopped
60 g	sour cream
	For the sauce:
1 tbsp	oil
1 tbsp	tomato puree
200 ml	beef stock
75 g	sour cream
	salt and pepper

Instructions

In a bowl, mash the potatoes and add the minced meat, onions, parsley and sour cream. Knead until well combined. Season with salt and pepper. Form balls.

In a pan heat the oil and fry the meat balls until golden brown all around. Remove from the pan.

For the sauce:
Heat the tablespoon of oil in the pan and cook stirring the tomato purée for a minute. Deglaze with the stock and bring to a boil. Stir in the sour cream. Season to taste with salt and pepper.

Serve the sauce with the meatballs.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a