Swede fritters recipe

Swede Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Swede fritters recipe is a delightful dish that combines the earthy flavors of swede with a crispy, golden coating. These fritters are easy to make and can be enjoyed as a snack or a side dish. The swede, also known as rutabaga, adds a unique twist to the traditional fritter recipe, providing a slightly sweet and nutty taste. With a crunchy exterior and a soft, flavorful interior, these swede fritters are sure to satisfy your cravings.

Keywords: Swede fritters, recipe, rutabaga, crispy, snack

swede fritters recipe details

Swede fritters recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

1	swede, 800g- 1kg
200 g	potatoes
200 g	low-fat curd cheese
	salt and pepper, to taste
	marjoram, leaves of 2-3 stems, chopped
2 tbsp	parsley, chopped
40 g	breadcrumbs
	margarine

Instructions

Wash, peel and roughly grate the swedes.

Boil the potatoes in their skin until cooked, then peel and finely grate.

In a saucepan heat the margarine and cook the swede for 3-5 minutes, stirring occasionally. Let the swede cool until just lukewarm and then stir into the grated potatoes. Add the cheese and mix thoroughly. Season to taste with salt, pepper and herbs.

Form the mixture to fritters and turn them in the breadcrumbs.

Heat some margarine in a pan and fry the fritters over gentle heat on each side until golden brown.

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
360 kcal