Cottage pie recipe

Cottage Pie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This delicious cottage pie recipe is a comforting and hearty dish that is perfect for a cozy family dinner. Made with a flavorful combination of ground beef, vegetables, and creamy mashed potatoes, it's a classic British comfort food. With a total cooking time of 1 hour and 15 minutes, this recipe serves around 6 people. The key ingredients include ground beef, onions, carrots, peas, beef broth, Worcestershire sauce, and mashed potatoes. Get ready to enjoy a satisfying and flavorful meal with this easy cottage pie recipe!

Keywords: cottage pie, comfort food, ground beef, mashed potatoes, British

Cottage pie recipe details

Cottage pie recipe, recipe Rating: 4.3
Number of votes:93 

Ingredients

800 g	minced beef
800 g	potatoes, peeled, chopped
230 g	tomatoes, chopped
150 ml	water
2	beef stock cubes
40 g	flour
1 large	onion, chopped
some	olive oil
some	milk
some	butter
	salt and pepper, to taste

Instructions

Heat some olive oil in a saucepan and sauté the onion and minced beef for about 5 minutes. Stir in the flour, the stock cubes, water and tomatoes. Bring to the boil, stirring constantly. Season well with salt and pepper. Reduce the heat, cover and cook gently for about 45 minutes, stirring occasionally, until tender.

Meanwhile cook the potatoes until tender. Drain and mash with a bit of milk and a knob of butter.

Preheat oven to 200°C.

Place the meat mixture in a baking dish, and place mashed potatoes on top. Reheat in the oven for about 30 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a