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Sussex well pudding recipe

Posted on Mar 12th, 2022
by Matthew
Categories:
  • Recipes

Sussex Well Pudding recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Apples
  • buttery pastry crust
  • custard
  • sussex well pudding
  • traditional english dessert

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Sussex well pudding recipe is a traditional English dessert that dates back to the 18th century. This rich and indulgent pudding is made with a buttery pastry crust filled with a delicious mixture of apples, sugar, and spices. The dish gets its name from the "well" or hollow space in the center of the pudding, which is filled with custard or cream before serving. With its comforting flavors and classic presentation, this recipe is sure to delight both young and old alike.

Keywords: Sussex well pudding, traditional English dessert, buttery pastry crust, apples, custard

sussex well pudding recipe details


By thesmartcookiecook.com
A recipe of Sussex well pudding recipe. Read more below.
Sussex well pudding recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

325 g plain flour
3 tbsp suet or vegetable suet
2 tbsp raisins or sultanas
1 pinch(es) salt
water or milk to mix
For the Filling:
125 g unsalted butter
300 g brown sugar

Instructions

Mix the flour, salt, suet and fruit in a bowl. Add enough liquid to make a firm dough.

Turn out the dough onto a lightly floured surface. Use about two thirds and roll out to a rectangle large enough to line a 1½ pint or 900ml pudding basin. Grease the basin and position the pastry to fit to the rim.

Fill the centre with the butter and brown sugar.

Roll out the remaining pastry to fit as a lid, tucking under any corners of pastry.

Cover the top with greaseproof paper and steam for about 2 hours.

Serve hot with cream.

About the recipe:
Probably related to Sussex Pond Pudding as it is similarly constructed, but the filling is a simple caramel sauce.

Preparation time:

ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Sussex heavies recipe Steak and kidney pie recipe Sushi rice recipe Espresso roses recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sussex well pudding recipe

Recipe type: xarchivex

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  • Apples
  • buttery pastry crust
  • custard
  • sussex well pudding
  • traditional english dessert

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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