Espresso roses recipe

Espresso Roses recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Espresso Roses recipe, a perfect fusion of coffee and pastry that will awaken your taste buds. This elegant dessert combines the rich flavors of espresso with delicate rose-shaped pastries, creating a visually stunning and delectable treat. With its flaky crust and a velvety espresso filling, this recipe is sure to impress both coffee lovers and pastry enthusiasts alike. Whether you're hosting a special occasion or simply craving a luxurious indulgence, these Espresso Roses are guaranteed to be a showstopper on any dessert table.

Keywords: Espresso, Roses, Recipe, Coffee, Pastry

Espresso roses recipe details

Espresso roses recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

200 g	soft butter
80 g	icing sugar
1 pack(s)	vanilla sugar
150 g	flour
70 g	cornstarch, or Tapioca starch
20 g	cocoa powder
50 ml	strong espresso

Instructions

Whisk butter, icing sugar and vanilla sugar until soft. Add flour cocoa powder and starch and mix well. Add espresso and mix again.

Fill dough into piping bag and press small roses onto baking sheet.

Bake for 12-15 minutes at 180°C. You may decorate them with chocolate coffee beans.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a