Susan’s cornbread stuffing recipe

Susan’s Cornbread Stuffing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Susan's cornbread stuffing recipe, a delightful dish that brings warmth and comfort to any holiday table. This recipe combines the rich flavors of cornbread, savory herbs, and aromatic vegetables, creating a mouthwatering stuffing that is sure to please. Whether served alongside roasted turkey or enjoyed as a standalone vegetarian option, Susan's cornbread stuffing is a crowd-pleaser that will leave everyone craving seconds. With its perfect balance of textures and flavors, this recipe is a must-try for any cornbread lover.

Keywords: cornbread stuffing, holiday recipe, comfort food, savory herbs, vegetarian option.

susan's cornbread stuffing recipe details

Susan’s cornbread stuffing recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1/2 cup onion, chopped

1/2 cup celery, chopped

Two 4-ounce cans green chile, diced

1 Tablespoon oregano

1 Tablespoon parsley

1-1/2 cups frozen corn

One 17-ounce can creamed corn

2 eggs

10 slices bacon, cooked and crumbled, or 2 smoked sausages, cooked and diced

Cornbread (see recipe)

Instructions:

Crumble and toast cornbread. Saute first 5 ingredients in butter for 10 minutes. Season with salt and pepper. Beat eggs. Add toasted cornbread, sauteed vegetables, corn, and bacon. Bake in a 9 x 13-inch pan or casserole (coated with non-stick spray) at 350 degrees for 45 to 60 minutes.