Susan’s cornbread stuffing recipe
Susan’s Cornbread Stuffing recipe
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Recipe intro
Introducing Susan's cornbread stuffing recipe, a delightful dish that brings warmth and comfort to any holiday table. This recipe combines the rich flavors of cornbread, savory herbs, and aromatic vegetables, creating a mouthwatering stuffing that is sure to please. Whether served alongside roasted turkey or enjoyed as a standalone vegetarian option, Susan's cornbread stuffing is a crowd-pleaser that will leave everyone craving seconds. With its perfect balance of textures and flavors, this recipe is a must-try for any cornbread lover.Keywords: cornbread stuffing, holiday recipe, comfort food, savory herbs, vegetarian option.
susan's cornbread stuffing recipe details
- Ingredients
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- Two 4-ounce cans green chile, diced
- 1 Tablespoon oregano
- 1 Tablespoon parsley
- 1-1/2 cups frozen corn
- One 17-ounce can creamed corn
- 2 eggs
- 10 slices bacon, cooked and crumbled, or 2 smoked sausages, cooked and diced
- Cornbread (see recipe)
Crumble and toast cornbread. Saute first 5 ingredients in butter for 10 minutes. Season with salt and pepper. Beat eggs. Add toasted cornbread, sauteed vegetables, corn, and bacon. Bake in a 9 x 13-inch pan or casserole (coated with non-stick spray) at 350 degrees for 45 to 60 minutes.
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