Super moist banana bread

Super Moist Banana Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make banana bread recipe? Look no further! This "Super moist banana bread" recipe is guaranteed to satisfy your cravings. With just a few simple ingredients and 55 minutes of baking time, you'll have a moist and flavorful loaf that is perfect for breakfast or as a snack. The combination of ripe bananas, warm spices, and a hint of vanilla creates a truly irresistible treat.

Keywords: banana bread, moist, easy, recipe, delicious.

super moist banana bread details

Super moist banana bread, recipe Rating: 4.5
Number of votes:103

Ingredients

1-2/3 cups all-purpose flour, sifted

3/4 cups brown sugar

1 Tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 cup golden raisins

1/3 cup lard

2 large or 3 small bananas, ripe (skin should have brown flecks)

1 large egg, beaten

1 teaspoon vanilla extract

1/4 cup milk (any kind)

1 Tablespoon orange or lemon zest

Fruit, such as apples, cherries, blueberries, or blackberries

Instructions:

Spray a 9 x 5 x 3-inch loaf pan with non-stick cooking spray. In one bowl, blend flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and raisins. In a separate bowl, melt lard and add bananas, egg, milk, and vanilla. Add wet ingredients to dry and mix until totally blended. Add fruit. Pout batter in pan and sprinkle top with cinnamon and brown sugar. Add orange or lemon zest.

Bake at 350 degrees for 1 hour. Can be sliced and wrapped individually then frozen for months. Defrost in microwave. Good for unexpected guests.