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Super moist banana bread

Posted on Apr 12th, 2018
by Matthew
Categories:
  • Recipes

Super Moist Banana Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Super moist banana bread. Read more below.
Super moist banana bread, recipe Rating: 4.4
Number of votes:90
Ingredients
1-2/3 cups all-purpose flour, sifted
3/4 cups brown sugar
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup golden raisins
1/3 cup lard
2 large or 3 small bananas, ripe (skin should have brown flecks)
1 large egg, beaten
1 teaspoon vanilla extract
1/4 cup milk (any kind)
1 Tablespoon orange or lemon zest
Fruit, such as apples, cherries, blueberries, or blackberries

Instructions:

Spray a 9 x 5 x 3-inch loaf pan with non-stick cooking spray. In one bowl, blend flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and raisins. In a separate bowl, melt lard and add bananas, egg, milk, and vanilla. Add wet ingredients to dry and mix until totally blended. Add fruit. Pout batter in pan and sprinkle top with cinnamon and brown sugar. Add orange or lemon zest.

Bake at 350 degrees for 1 hour. Can be sliced and wrapped individually then frozen for months. Defrost in microwave. Good for unexpected guests.

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Reference: Super moist banana bread

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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