Susa s easter eggs recipe

susa s Easter Eggs recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
susa's Easter Eggs Recipe is a delightful treat that brings joy to the holiday season. This recipe, with its rich flavors and vibrant colors, is perfect for celebrating Easter with family and friends. The combination of carefully selected ingredients and the traditional method of preparation ensures that these eggs are not only visually appealing but also incredibly delicious. With its easy-to-follow instructions, this recipe will guide you through the process of creating beautifully decorated Easter eggs that will be the highlight of any Easter celebration.

Keywords: Susa, Easter eggs, recipe, holiday, tradition

susa s easter eggs recipe details

Susa s easter eggs recipe, recipe Rating: 4.4
Number of votes:100 

Ingredients

9	egg(s), (2 eggs per person and 1 for the breading)
300 g	clarified butter
2 tbsp	flour
5 tbsp	breadcrumbs
200 g	leaf salad
2 tbsp	olive oil
2 tbsp	raspberry vinegar
1 tsp	Dijon mustard
1 tsp	honey
1 tbsp	herbes de Provence, dried

Instructions

Boil 8 eggs for 2.5 to 3 minutes, chill the eggs and carefully peel them; dry them with a paper tissue.

Then beat the last one on a plate, first roll the boiled eggs in flour, then in the beaten egg and at last in the breadcrumbs (repeat procedure).

Heat butter oil in a sauce-pan and deep-fry the eggs, crisping them from all sides. Remove them from pan and place on a tissue to degrease.

Mix olive oil, raspberry vinegar, mustard, honey, herbs, salt and pepper for a fine vinaigrette and mix with the salad leaves, arrange salad on 4 plates, place 2 eggs on each plate.

Serve with roasted bread and a glass of dry white wine.

Preparation time:
ca. 40 min
Grade of difficulty:
tricky
Calories per portion:
n/a