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Surrey maids of honour recipe

Posted on May 29th, 2022
by Matthew
Categories:
  • Recipes

Surrey Maids of Honour recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • almond filling
  • cheese
  • english pastry
  • king henry viii
  • surrey maids of honour
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Surrey maids of honour recipe is a delightful and traditional English pastry that dates back to the 16th century. These sweet treats are named after the maids of honour who served in the court of King Henry VIII. The recipe features a flaky pastry shell filled with a creamy cheese and almond mixture, creating a perfect balance of flavors. With its rich history and delicious taste, Surrey maids of honour are a must-try dessert for pastry enthusiasts and history buffs alike.

Keywords: Surrey maids of honour, English pastry, traditional recipe, cheese and almond filling, King Henry VIII

surrey maids of honour recipe details


By thesmartcookiecook.com
A recipe of Surrey maids of honour recipe. Read more below.
Surrey maids of honour recipe, recipe Rating: 4.6
Number of votes:108


Ingredients

8 tbsp unsalted butter
1 tbsp sugar
300 ml milk
3 medium eggs
2 tbsp ground almonds
1 large lemon, zest only
2 tbsp fresh white bread crumbs
puff pastry

Instructions

An early form of custard tart, with a strong lemony taste.

Grease a 2, 12-hole tartlet or 2, 6 hole Yorkshire pudding tins.

Roll out the pastry and cut out rounds to fit the tin(s) used.

Preheat oven to Gas Mark 7, 220°C, 425°F.

Boil the milk with the bread crumbs and allow to cool for several minutes. Add the butter, sugar, almonds and zest and stir until the butter melts. Beat the eggs and add one at a time to the mixture

Fill the pastry with the mixture and bake for 10-15 minutes or until the pastry is golden brown and the filling set.

Serve warm or cold.

About the recipe:
A recipe over 400 years old and dating to Queen Elizabeth I and named in recognition of her palace maids at Richmond in Surrey.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Surrey maids of honour recipe

Recipe type: xarchivex

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  • almond filling
  • cheese
  • english pastry
  • king henry viii
  • surrey maids of honour
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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