Super Hash Browns

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the Super Hash Browns recipe, a delightful dish that takes your breakfast to a whole new level. These hash browns are crispy on the outside and perfectly tender on the inside, making them an irresistible addition to any morning meal. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious treat in no time. Whether you enjoy them as a side dish or the star of your breakfast plate, these Super Hash Browns are guaranteed to satisfy your cravings.

Keywords: hash browns, breakfast, crispy, tender, easy-to-follow.

super hash browns recipe details

Super hash browns recipe, recipe Rating: 4.3
Number of votes:99

Delicious breakfast casserole.
Ready in: 1 hour 35 mins

Ingredients

Serves: 15

• 1 (2 pound) package hash brown potatoes, thawed
• 2 cups grated sharp Cheddar cheese
• 1/2 cup chopped onions
• 1/2 cup butter
• 1 pint sour cream
• 1 (10.75 ounce) can cream of chicken soup, undiluted
• salt and ground black pepper to taste
• 1/4 cup melted butter
• 2 cups crushed corn flakes (about 3 1/2 cups uncrushed)

Preparation method

Prep: 20 mins | Cook: 1 hour 15 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cheese with potatoes in a large bowl.
3. Saute onions in the 1/2 cup butter until translucent. Stir in sour cream, chicken soup, salt, and pepper. Pour over potato and cheese mixture and toss until potatoes are coated. Spread in a 9×13 inch baking pan.
4. Stir together the 1/4 cup melted butter and crushed corn flakes. Sprinkle evenly over the casserole.
5. Bake in the preheated oven for 1 1/4 hours.