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  • Super hash browns recipe

Super hash browns recipe

Posted on Jul 17th, 2022
by Matthew
Categories:
  • Recipes


Super Hash Browns


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • crispy
  • easy to follow
  • hash browns
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Super Hash Browns recipe, a delightful dish that takes your breakfast to a whole new level. These hash browns are crispy on the outside and perfectly tender on the inside, making them an irresistible addition to any morning meal. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious treat in no time. Whether you enjoy them as a side dish or the star of your breakfast plate, these Super Hash Browns are guaranteed to satisfy your cravings.

Keywords: hash browns, breakfast, crispy, tender, easy-to-follow.

super hash browns recipe details


By thesmartcookiecook.com
A recipe of Super hash browns recipe. Read more below.
Super hash browns recipe, recipe Rating: 4.5
Number of votes:103

Delicious breakfast casserole.
Ready in: 1 hour 35 mins

Ingredients

Serves: 15
  • 1 (2 pound) package hash brown potatoes, thawed
  • 2 cups grated sharp Cheddar cheese
  • 1/2 cup chopped onions
  • 1/2 cup butter
  • 1 pint sour cream
  • 1 (10.75 ounce) can cream of chicken soup, undiluted
  • salt and ground black pepper to taste
  • 1/4 cup melted butter
  • 2 cups crushed corn flakes (about 3 1/2 cups uncrushed)

Preparation method

Prep: 20 mins | Cook: 1 hour 15 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cheese with potatoes in a large bowl.
3. Saute onions in the 1/2 cup butter until translucent. Stir in sour cream, chicken soup, salt, and pepper. Pour over potato and cheese mixture and toss until potatoes are coated. Spread in a 9×13 inch baking pan.
4. Stir together the 1/4 cup melted butter and crushed corn flakes. Sprinkle evenly over the casserole.
5. Bake in the preheated oven for 1 1/4 hours.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Super hash browns recipe

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  • Breakfast
  • crispy
  • easy to follow
  • hash browns
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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