Sunny’s Venison Jerky Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sunny's venison jerky marinade recipe is a delicious and flavorful way to enjoy homemade jerky. This marinade combines the perfect blend of sweet and savory ingredients, resulting in a mouthwatering jerky that is sure to satisfy any craving. With just a few simple steps, you can transform lean venison into a tender and flavorful snack that is perfect for on-the-go or as a protein-packed treat. The unique combination of ingredients in this recipe creates a marinade that enhances the natural flavors of the venison while adding a hint of smokiness and tanginess.

Keywords: venison jerky, marinade recipe, homemade, flavorful, snack

sunny's venison jerky marinade recipe details

Sunny’s venison jerky marinade recipe, recipe Rating: 4.7
Number of votes:122

This is a recipe handed down from generation to generation. Timing of dehydrating depends on thickness of meat.
Ready in: 14 hours 20 mins

Ingredients

Makes: 2 1/2 pounds

• 1/4 cup water
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/4 cup olive oil
• 3 tablespoons honey (or brown sugar)
• 1 tablespoon liquid smoke
• 1 tablespoon dried onion flakes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried oregano leaves
• 1 teaspoon garlic powder
• 5 pounds venison or beef, cut into 1/8-inch-thick strips

Preparation method

Prep: 20 mins | Cook: 6 hours | Extra time: 8 hours, marinating

1. Combine all of the marinade ingredients into a zip-top plastic bag until evenly blended. Mix in the venison strips until evenly coated. Press out the air and seal the bag. Marinate in the refrigerator 8 hours to overnight.
2. Remove venison from the marinade and squeeze off any excess marinade. Arrange strips into a food dehydrator.
3. Dry on 160 degrees F until dried, about 6 hours. Or dry according to manufacturer’s directions.