Sunken chicken breast recipe

Sunken Chicken Breast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Sunken Chicken Breast recipe is a delicious and easy-to-make dish that will impress your family and friends. This recipe involves tender chicken breasts that are seasoned and cooked to perfection, resulting in juicy and flavorful meat. The chicken breasts are then topped with a savory sauce that adds an extra layer of taste. With its simple ingredients and straightforward instructions, this recipe is perfect for both beginner and experienced cooks.

Keywords: chicken breast, recipe, easy, flavorful, sauce.

sunken chicken breast recipe details

Sunken chicken breast recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

2	chicken breast tenderloins
2	eggs
100 g	freshly grated Parmesan cheese
	salt and pepper
1 glass(es)	dry white wine
	paprika powder
1 tbsp	butter
½ bunch(es)	parsley, chopped

Instructions

Whisk the eggs. Stir in the cheese and parsley.

In a saucepan, heat the butter and fry the chicken tenderloins over medium heat for 3-5 minutes from both sides. Season with salt, pepper and paprika powder. Spread the chicken breast with the egg mixture. Add the wine, reduce heat, cover and stew for 10 minutes.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a