Ghiveci calugaresti recipe

Ghiveci Calugaresti recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Ghiveci calugaresti recipe, recipe Rating: 4.6
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Ingredients

1 small	cauliflower, in florets
3 medium	tomatoes, trimmed and quartered
	salt and freshly ground black pepper
2 medium	carrots, peeled and cut into 2.5cm slices
1	leek, trimmed and sliced
¼	cabbage, trimmed and sliced
2	green bell peppers, seeded and cut into thin strips
1 medium	aubergine, trimmed and cut into 1cm slices
225 g	small french beans, trimmed and cut in half
225 g	okra, cleaned
2 large	onions, peeled and sliced
150 ml	extra vergin olive oil

Instructions

Preheat the oven to 190°C.

Put all the vegetables on a baking tray or in a large casserole dish and season with salt and pepper. Add the oil and mix until all vegetables are well coated.

Bake for 30-45 minutes or until golden and soft. Adjust the seasoning and serve with fresh white bread.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a