Sunday morning muffins

Sunday Morning Muffins recipe

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Ingredients

1/2 cup margarine

2 cups flour

1-1/4 cups sugar

2 eggs

1/2 cup milk

2 teaspoons baking powder

1/2 teaspoon salt

2-1/2 cups blueberries

2 teaspoons sugar (for top)

1 teaspoon vanilla

Instructions:

Cream margarine and sugar until fluffy. Add eggs, one at a time, then vanilla; mix until blended. Sift dry ingredients and add alternately with milk. Mash 1/2 cup blueberries and stir by hand. Add rest of blueberries whole and stir by hand. Grease muffin cups and pour batter in pan. Sprinkle sugar over tops. Bake at 375 degrees for 25 to 30 minutes. Or, you can put in greased angel pan and bake 45 minutes. Cool pans at least 30 minutes before removing muffins.

Makes: 24 muffins