Sunday morning muffins

Sunday Morning Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Sunday morning muffins recipe, perfect for a leisurely breakfast or brunch. These muffins are a heavenly combination of moist and fluffy texture with a hint of sweetness. Bursting with flavors of cinnamon, vanilla, and a touch of nutmeg, they are sure to fill your kitchen with an irresistible aroma. Topped with a generous sprinkling of crunchy streusel, these muffins are a delicious treat to start your day.

Keywords: muffins, Sunday morning, breakfast, brunch, streusel.

sunday morning muffins details

Sunday morning muffins, recipe Rating: 4.5
Number of votes:101

Ingredients

1/2 cup margarine

2 cups flour

1-1/4 cups sugar

2 eggs

1/2 cup milk

2 teaspoons baking powder

1/2 teaspoon salt

2-1/2 cups blueberries

2 teaspoons sugar (for top)

1 teaspoon vanilla

Instructions:

Cream margarine and sugar until fluffy. Add eggs, one at a time, then vanilla; mix until blended. Sift dry ingredients and add alternately with milk. Mash 1/2 cup blueberries and stir by hand. Add rest of blueberries whole and stir by hand. Grease muffin cups and pour batter in pan. Sprinkle sugar over tops. Bake at 375 degrees for 25 to 30 minutes. Or, you can put in greased angel pan and bake 45 minutes. Cool pans at least 30 minutes before removing muffins.

Makes: 24 muffins