Sunday brunch egg strata recipe

Sunday Brunch Egg Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying dish to serve at your next Sunday brunch? Look no further than this mouthwatering egg strata recipe. Packed with flavors and textures, this dish is a crowd-pleaser that will leave everyone asking for seconds. With just a few simple ingredients and easy-to-follow steps, you can whip up this delectable strata in no time. Whether you're hosting a gathering or simply looking to treat yourself, this recipe is perfect for any occasion.

Keywords: Sunday brunch, egg strata, recipe, delicious, easy-to-follow.

sunday brunch egg strata recipe details

Sunday brunch egg strata recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

2 cups bread crumbs

1 pound cooked and drained sausage

1 cup mozzarella cheese

1/2 cup chopped mushrooms

2 cups shredded cheddar cheese

10 eggs

1 can evaporated milk

1 teaspoon onion powder

1 teaspoon dry mustard

Salt and pepper to taste

Instructions:

Spray a 9 x 13-inch glass dish with non-stick cooking spray. Layer bread, sausage, cheese, and mushrooms. In a bowl or blender, beat together eggs, milk, and seasonings. Gently pour egg mixture over layers, cover, and refrigerate overnight.

The next day, remove from refrigerator and bake at 350 degrees for 40 to 45 minutes.