Sunday brunch casserole recipe

Sunday Brunch Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sunday brunch casserole recipe is the perfect dish to gather your loved ones around the table for a leisurely morning meal. Packed with delicious flavors and textures, this recipe is easy to prepare and will leave everyone satisfied. With a combination of eggs, cheese, vegetables, and savory meats, this casserole is a hearty and wholesome option for a lazy weekend brunch. Whether you're hosting friends or enjoying a cozy family breakfast, this recipe is sure to become a favorite.

Keywords: Sunday brunch, casserole, recipe, eggs, family breakfast.

sunday brunch casserole recipe details

Sunday brunch casserole recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

6 slices day-old white bread

margarine for spreading

2 cups shredded cheddar cheese

1 pound bulk pork sausage, cooked and drained

1/2 medium sweet red pepper, chopped (may use green pepper)

1/4 cup sliced green onion tops

3 eggs, beaten

1 can condensed cream of asparagus or celery soup, undiluted

2-1/4 cups milk

1/2 teaspoon Dijon mustard

1/4 teaspoon pepper

Instructions:

Remove and discard crusts from bread. Butter bread; cube, and place in greased 9 x 13 x 2-inch baking pan. Layer cheese, cooked sausage, red pepper, and onion in order given over bread. In separate bowl, beat eggs. Add soup, milk, and pepper. Pour over bread mixture. May cover and refrigerate overnight. Bake uncovered at 350 degrees for 35 to 40 minutes. Let stand for 5 minutes before serving.

Serves:8 to 10.