Sunday brunch casserole recipe

Sunday Brunch Casserole recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish. 4.6155

Ingredients:

6 slices day-old white bread

margarine for spreading

2 cups shredded cheddar cheese

1 pound bulk pork sausage, cooked and drained

1/2 medium sweet red pepper, chopped (may use green pepper)

1/4 cup sliced green onion tops

3 eggs, beaten

1 can condensed cream of asparagus or celery soup, undiluted

2-1/4 cups milk

1/2 teaspoon Dijon mustard

1/4 teaspoon pepper

Instructions:

Remove and discard crusts from bread. Butter bread; cube, and place in greased 9 x 13 x 2-inch baking pan. Layer cheese, cooked sausage, red pepper, and onion in order given over bread. In separate bowl, beat eggs. Add soup, milk, and pepper. Pour over bread mixture. May cover and refrigerate overnight. Bake uncovered at 350 degrees for 35 to 40 minutes. Let stand for 5 minutes before serving.

Serves:8 to 10.